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[suhth-ern kwi-zeen] • Phrase
The cuisine of the Southern United States
developed in the traditionally defined
American South
Today, I’m joined by Southern Chef and Mississippi foody Jane Henderson. We talk about what it’s like being a chef on a cruise ship, our favourite southern foods, and the origin of Gumbo…
Sausage gravy was a staple on the frontier ever since it was discovered in the 17th century. This …
